It was another end of week so it meant only one thing – meal prepping.
I got home late Sunday and decided to make my weekly salad (I know I say weekly but it is usually gone in two days)
I had got minced meat from the shops and on a whim decided to do meatloaf. Looking through the internet I settled on a Keto variety which meant I had to substitute with almond flour. It was almond flour or mushrooms and I wasn’t ready to try mushrooms in my loaf.
On an aside I heard that radishes can be substituted for potatoes so expect me trying it out soon.