First off, I haven’t forgotten that I said I would post pictures of my tightened locs (Life, I know)
Well I want to talk about green peas, I have never really known what to do with it. All that changed today – thanks to http://www.ruled.me and Internet food lovers.
Most of the recipes I saw wanted me to oven bake them with Parmesan cheese but I was running out of time this morning so I blanched them instead and fried with my sliced pepper, spring onions and garlic.
In retrospect I shouldn’t have sprinkled my Parmesan cheese on it but hey, it is what it is.
Garnished with a piece of chicken that I got from a friend’s house.
Enjoy pictures of my meal and my newly tightened locs